The Spring 2018 ACES program took place on May 19th, 2018! Experiments included:
Liquid Nitrogen Ice Cream - An ultra-cold treat, ultra fast!
Extracting DNA from Spinach - Use detergents to separate DNA from blended spinach!
Chemiluminescence in the Kitchen - Use a chemical reaction to produce light!
Making Batteries with Food - Test different fruits to see which of them conduct electricity!
Chromatography of Colors - Use separation techniques to create a rainbow!
Goofy Putty - A fun activity with Dow chemists
Kids took home a bag with the ACES logo, several souvenirs from the experiments, a Certificate of Participation (with a list of practiced skills), and a lab notebook containing activities and take-home instructions!
Exciting demonstrations took at the start and closing of the program. Watch a demo video below!